puding karamel kukus

Semalam kan, tetibe rase nak makan puding karamel nih. Dan tetibe jugak mood aku rajin. Check bahan, sume ade kat dapur. Ape lagi, bersilat lah aku kat dapur tuh.

Penat jugak bersilat nih. Almaklumlah bukan selalu. Mikhaiel pulak takmo duk sengsorang. (aku tinggal mikhaiel kat depan TV).. masuk gule dalam mixer, aku p tepuk2 mikhaiel jap. pecah telur 2bijik, mikhaiel dah bunyik2.. berulang alik lah aku kejap kat dapur kejap kat area tengok TV tuh. gigih wa cakap lu.. nak makan puding punye pasai. hahahaaa..

okeh2.. cakap banyak pon tak gune, ni bahan-bahan dan cara-cara nak buat puding gaye aku. ewah.


Bahan-bahan:

300ml susu segar
5 biji telur
1 sudu kecil esen vanila
1/2 cawan gula utk puding
1 cawan gula (utk karamel) + 1/4 cawan air panas

Cara-cara:
1. Panaskan periuk kukus.
2. Pukul gula dan 5 biji telur sampai gula hancur. Then masukkan susu + esen vanila. Ketepikan.
3.Untuk karamel....hanguskan 1 cwn gula tadi dan bila warnanya dh jadi golden, masukkan air panas, kacau sampai rata..then tutup api. Hati-hati mase nak masukkan air panas. Sebab gule tuh meletup pungpangpungpang.
4. Tuangkan karamel ke dalam bekas/mangkuk kukusan.
5. Tapiskan adunan puding ke dalam bekas yg ada karamel tadi.
6. Kukus selama 1/2 jam atau kurang.
7. Bila dh masak, sejukkan dulu puding tu sebelum diterbalikkan ke dalam pinggan utk dihidang.




walaupun tak lawa dan tak sekemas orang lain buat, tapi sedap wooooo. boleh buat lagi ni. hihihiii.. vangga.. first time cube ni taw~

SELAMAT MENCUBA~

baking time.

rase macam nak baking saje hari ni..
tapi nak bake apekah?
google punye google, aku jumpe ni......


nampak macam very the tempting gituuuuuu...
sebab banyak buah hahahahaaa...

cara buat pon senang....
nak buat tak nak nih?

tapi aku nak letak buah ape yek nanti?
coconut boleh tak?
ngeeee~


hurmmm...

i am craving for this!!! urghh mengidam!!

is it just me?
or this surely lo0ks delicious?
OMG im craving for this yummy juicy Char Kway Teow.
can someone co0k me thisssssss?



got the recipe.
but the kitchen hates me.
haha!

and heres the recipe.

**************************************************

Ingredients

300g kway teow (flat rice noodles)
200g prawns
50g chives (cut into 3cm lengths)
150g beansprouts
3 eggs
2 cloves garlic (chopped)
4 tbsp cooking oil
1-2 tbsp chilli paste

Seasoning

2 tsp light soya sauce
1 tsp dark soya sauce
a pinch of salt
a dash of pepper

Method

1. Heat 4 tbsp oil in wok until hot, add chopped garlic and fry until fragrant. Turn up the heat and add the chilli paste (if used) and continue to fry until fragrant.
2. Add prawns and beansprouts and fry for a while. Push all the fried ingredients to one side and add the kway teow (flat rice noodles) and stir-fry quickly for a few seconds.
3. Add seasoning, sprinkle with a little water and stir in all the fried ingredients. Push ingredients to the sides of the wok to create an empty space in the centre. Add a tbsp of oil and crack in the eggs. When the eggs start to set, cover the eggs with the noodle mixture and stir-fry evenly.
4. Finally, add the chives and stir-fry for 20 seconds before dishing up.