i am craving for this!!! urghh mengidam!!

is it just me?
or this surely lo0ks delicious?
OMG im craving for this yummy juicy Char Kway Teow.
can someone co0k me thisssssss?



got the recipe.
but the kitchen hates me.
haha!

and heres the recipe.

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Ingredients

300g kway teow (flat rice noodles)
200g prawns
50g chives (cut into 3cm lengths)
150g beansprouts
3 eggs
2 cloves garlic (chopped)
4 tbsp cooking oil
1-2 tbsp chilli paste

Seasoning

2 tsp light soya sauce
1 tsp dark soya sauce
a pinch of salt
a dash of pepper

Method

1. Heat 4 tbsp oil in wok until hot, add chopped garlic and fry until fragrant. Turn up the heat and add the chilli paste (if used) and continue to fry until fragrant.
2. Add prawns and beansprouts and fry for a while. Push all the fried ingredients to one side and add the kway teow (flat rice noodles) and stir-fry quickly for a few seconds.
3. Add seasoning, sprinkle with a little water and stir in all the fried ingredients. Push ingredients to the sides of the wok to create an empty space in the centre. Add a tbsp of oil and crack in the eggs. When the eggs start to set, cover the eggs with the noodle mixture and stir-fry evenly.
4. Finally, add the chives and stir-fry for 20 seconds before dishing up.