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Tuesday, September 1, 2009

i am craving for this!!! urghh mengidam!!

is it just me?
or this surely lo0ks delicious?
OMG im craving for this yummy juicy Char Kway Teow.
can someone co0k me thisssssss?

got the recipe.
but the kitchen hates me.

and heres the recipe.



300g kway teow (flat rice noodles)
200g prawns
50g chives (cut into 3cm lengths)
150g beansprouts
3 eggs
2 cloves garlic (chopped)
4 tbsp cooking oil
1-2 tbsp chilli paste


2 tsp light soya sauce
1 tsp dark soya sauce
a pinch of salt
a dash of pepper


  1. Heat 4 tbsp oil in wok until hot, add chopped garlic and fry until fragrant. Turn up the heat and add the chilli paste (if used) and continue to fry until fragrant.
  2. Add prawns and beansprouts and fry for a while. Push all the fried ingredients to one side and add the kway teow (flat rice noodles) and stir-fry quickly for a few seconds.
  3. Add seasoning, sprinkle with a little water and stir in all the fried ingredients. Push ingredients to the sides of the wok to create an empty space in the centre. Add a tbsp of oil and crack in the eggs. When the eggs start to set, cover the eggs with the noodle mixture and stir-fry evenly.
  4. Finally, add the chives and stir-fry for 20 seconds before dishing up.

7 pembebel berjaya:

Hydaya said...

meh aku tolon masakkan.tapi ko kne tunggu lagi 3taun lah.sampai aku abes blaja,ehehehehe

atienalova said...

kne tggu smpai ko abes blaja?
asal lak?

imanalova said...

mehmeh abg masakkan untuk bby esok ye sayang....weeeeeeee~

atienalova said...

thnkz dak masyam!!
xsabar nyeM!

imanalova said...

heheh masyak..
kat kedai ker?
kat umah umi?

Silverleaf said...

mine...whoaaa!!! looks delicious...gonna find me a charkuey tiow too tomorrow....goshhhh cant stop thnking now....

Syariniey Amran said...

giler terliur tengok!!!